Welcome To b2b168.com, Join Free | Sign In
中文(简体) |
中文(繁體) |
Francés |Español |Deutsch |Pусский |
| No.9294041

- Product Categories
- Friendly Links
Information Name: | Chinese dessert: the green tea Sutang water desserts, making training |
Published: | 2013-03-16 |
Validity: | 30 |
Specifications: | |
Quantity: | 1.00 |
Price Description: | |
Detailed Product Description: | Material ingredients: water dough: All purpose flour 150 grams, 35 grams of fine sugar, lard 40 grams, 60 grams of water pastry: 100 grams of low-gluten flour, lard 50 grams, 3 grams of green tea powder fillings: red bean paste (or green tea stuffing) 400 grams, divided into 20 parts. Baking: 180 degrees, the middle, about 25 minutes (and down the fire with baking) the leather group practice 1, 150 g plain flour, 35 grams of fine sugar, 40 grams of lard, 60 grams of water mixed bunched up the water and oil. Need a little more than to knead a while, until the dough is smooth. 100 grams of low-gluten flour, 50 grams of lard, 3 grams of green tea powder mixed bunched up into a pastry. The two dough respectively, let stand for 30 minutes. 2, with the palm of your hand squashed water and oil Pimian group. 3, put the pastry in the flattening of the water and oil on the leather group. Water oil skin pastry wrapped. The 5 packages dough shut down again flatten with the palm of your hand. 6, chopping board, sprinkle a thin layer of flour sticking with a rolling pin to roll the dough into a rectangle. 7, Gan good rectangular facets at one end to the center line of folding over. 8, another period of folding to the centerline. 9, both ends of folding a good patch, fold along the centerline. (Like we usually make your bed) 10 folded dough sheet, turned 90 degrees sideways. 11, again with a rolling pin, roll out into a rectangle. 12, repeat steps 7-9 again folded. The folded surface plate and let stand for 20 minutes. 13, slack dough, roll into a rectangular cross over again. 14, along one end of a rectangular, the surface sheet rolled up. 15, roll up the dough with a knife to cut into 20 parts. 16, cut the dough in the section you can see the green and white distinct lines. 17, the cut surface facing up, put the dough into a circular sheet rolling open after flatten with the palm of your hand. 18 fillings wrapped, shut up. 19, to shut down on a baking pan and put into the preheated oven. 20, baked green tea cakes, structured entrance crispy. In many training institutions competitive today, the U.S. tea training to create a new era of tea. Guangdong beautiful tea master of the training companies from large tea dessert chain, combines state sugar production technology and authentic pearl milk tea training recipe, so you win in opened tea shop business starting line. throughout our teaching practice-based, so that students truly master the technology. Beautiful will be the regular development of the latest technology of the major tea shop chain, provided free of charge to the students, as a follow-up technical support trainees. Training: specialty drinks, a Hong Kong-style milk tea, smoothies, juices and other more than one hundred varieties. Training time: 4-5 days (the business storefronts practice hands-on training, 1 on 1 technical the guidance training) students treatment: free shop planning guidance, management guidance for free, free upgrade of new products, and provide free equipment and raw materials procurement channels. Guangdong beautiful tea Training Company Contact: Miss Lin Phone 0755 -24,424,424 Website: www.naichapeixun.com Address: Shenzhen Baoan District 45, Yongfeng Building, No. 123 |
Admin>>>
You are the 5529 visitor
Copyright © GuangDong ICP No. 10089450, Shenzhen extraordinary network All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility
You are the 5529 visitor
Copyright © GuangDong ICP No. 10089450, Shenzhen extraordinary network All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility